Cake Tip

After a recent conversation with a friend I disclosed a few old cake tips to her I read in a book.

Cake Tips: The Art of Loving your Cake By Rachel Delouise Paulson
Cake is never too old to be eaten. Should there be mold on the cake, cut it off. The rest is still good to be eaten.

Cake Tip 32
Should the cake become stiff or mature as it is called in the industry, you may invoke other means of revival. The best way to revive a mature piece of cake is to place it in a microwaveable dish with lid, add two teaspoons of water and microwave on high for 17 seconds or less, depending on the size of the piece. The steam from the water will revive the cake long enough to be eaten. You may want to add the steamed cake to ice cream, and this will also mask the maturity of the cake. Bon Appetit!